Even a small driblet can create something grand...

Monday, January 29, 2007

Croissant-turnover

Someone decided we were to have an early meeting. To make sure people showed up on time, a breakfast was arranged.

[ with fresh bread, croissants and currant buns... ]

The wide variety of stuff made us share the goodies; you wanted to tasted something of everything. In no time there was half a croissant and hal an apple turnover on my plate. And as you can see, that's a perfect fit!


Where does the croissant end and the turnover start..?

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