Double dumb

You would expect that I would be able to learn from my mistakes, but today I proved that this is not always the case cake.

In January I was busy eating a spoiled chocolate cake. Well, I managed to repeat this eating feat...

[ I really need to learn to inspect a cake before starting eating it... ]



This time it wasn't a chocolate cake, but an 'Indische cake'. The second slice tasted very aromatic. It didn't taste really bad, just weird, a bit musty...

The red squares denote the moldy patches...

[ why doesn't real cake have these red warning areas..? ]